Call for reservations 215-362-8002

Bacon WeekSept 26 – Oct 6

Bacon WeekSept 26 – Oct 6

Bacon Week will be Sept. 26 – Oct. 6!  John’s good friend Chris P. B’con (is that French?) helped with the planning and menu. This bacon-rific dinner menu will be $34.50.

First Course

(chose one)

Wedge Salad
bacon, tomatoes, onions and blue cheese on a wedge of iceberg lettuce

wrapped in bacon

Boilamaker Mussels
beer, whiskey, tomatoes bacon and mussels


(chose one)

Chicken BLT
bacon, lettuce and tomatoes with mozzarella

wrapped in bacon

Pasta Carbonara
bacon, peas onions and egg custard


Choice from our dessert menu
with a strip of chocolate covered bacon