Bacon Week
Mar 27 – Apr 7

John’s good friend Chris P. B’con (is that French?) helped with the planning of this menu. This bacon-rific dinner menu will be $35

First Course

(chose one)

Wedge Salad
bacon, tomatoes, onions and blue cheese on a wedge of iceberg lettuce

Boilamaker Mussels
beer, whiskey, tomatoes bacon and mussels

Scallops
wrapped with bacon of course

Entrée

(chose one)

Chicken BLT
bacon, lettuce and tomatoes with mozzarella

Sautéed Shad Fillet
with lemon, bacon, and butter sauce

Pasta Carbonara
bacon, peas onions and egg custard

Desert

Maple Bacon Cookies
served with maple gelato

Lemon Cheesecake
topped with candied bacon

Chocolate Bacon
as tasty as it sounds, bacon covered in chocolate