Feb. 28 – Mar. 3
It’s Birthday Weekend at Toscano’s!
Two of the Bruno wives celebrated their birthdays this week, and the parties will continue this weekend. John will be preparing two all-inclusive menus that feature some of the ladies’ favorite dishes.
Happy Birthday, Amy!
Baby greens with fruit, gouda cheese, and peach balsamic dressing
Butternut squash agnolotti
Sautéed scallops with pasta
Choose from the delicious sweets on our dessert tray
Happy Birthday, Kelsey!
Spinach salad with roasted peppers, goat cheese, and balsamic dressing
Chicken topped with prosciutto, mozzarella cheese and lemon butter sauce