6-Course Harvest Dinner

October 12, 3pm

$65.00

1st  Course

Baby Greens Salad
with apples and craisons, smoked gouda, walnuts with a peach balsamic dressing

2nd Course

Pears DiCianni
grilled pears, topped with  prosciutto and Prima Donna cheese

3rd Course

Pumpkin Gnocchi
with a spinach and cream sauce

And

Roman Gnocchi
topped with sausage and peppers in red sauce 

4th course

Salmon Roll
rolled with spinach, crab and brie

5th course

Roasted Porchetta
served in its own juices with roasted and sautéed winter vegetables 

6th course

Apple Crisp
with homemade cinnamon gelato