Appetizers
Soup of the Day 4.50
ask your server for the soup of the day
– cup3.50
Garlic Bread 4.50
topped with fresh spinach and mozzarella
SALADS
House Salad 4.50
spring mix lettuce with tomatoes and cucumbers topped with your choice of balsamic vinaigrette or herb vinaigrette dressing
Cesar Salad 5.25
hearts or romaine lettuce, parmigiano-reggiano cheese and our homemade ceasar dressing
– with Grilled Chicken 10.50
Spinach Salad 5.95
with roasted peppers, goat cheese and balsamic vinaigrette dressing
– with Grilled Chicken 10.95
Caprese Salad 5.95
fresh tomatoes and fresh mozzarella drizzled with three star aged balsalmic vinegar
Panini
The Toscano 9.99
prosciutto, roasted peppers, sharp provolone, and sopressata
The Vermella 7.75
fresh mozzarella, roasted peppers, grilled eggplant, and zucchini
Grilled Chicken 8.75
with roasted peppers, pesto, and mozzeralla
Caprese 7.25
with tomatoes, fresh mozzarella and balsamic
Entrees
Frittata of the Day 6.98
linguine with Nana Bruno’s homemade tomato sauce
Linguini Pomorola 8.25
linguini with Nana Bruno’s homemade tomato sauce
Linguini Pesto 9.50
linguini topped with pesto of basil, garlic and pine nuts
Linguini Bolognese 9.50
linguini with Nana Bruno’s homemade meat sauce
Gnocchi Bolognese 10.50
gnocchi with Nana Bruno’s homemade meat sauce
Fresh Cheese Ravioli Bolognese 10.50
fresh cheese ravioli with Nana Bruno’s homemade meat sauce
Linguine Shrimp Scampi 11.50
linguine with sautéed shrimp and garlic in a white wine and butter sauce
Chicken Cacciatore 13.95
sautéed breast of chicken with bell peppers, onions and tomato sauce
Chicken Marsala 13.95
boneless breast of chicken lightly browned with mushrooms in a cream sauce
Chicken Giacomo 13.95
julienned chicken, sautéed with sun-dried tomatoes, mushrooms, white wine, lemon juice, herbs and a touch of garlic
Fettuccini Alfredo 9.50
fettuccini topped with a rich cream sauce and parmesan cheese
– with Grilled Chicken
12.50
Veal Piccata 15.50
sautéed veal in lemon, butter, white wine and capers
Veal Scaloppini 15.50
sautéed veal with bell peppers, onions and tomato sauce
Fish of the Day Market