Call for reservations 215-362-8002

Lunch Menu


Soup of the Day 4.50
ask your server for the soup of the day
– cup3.50


Garlic Bread 4.50
topped with fresh spinach and mozzarella


House Salad 4.50
spring mix lettuce with tomatoes and cucumbers topped with your choice of balsamic vinaigrette or herb vinaigrette dressing

Cesar Salad 5.25
hearts or romaine lettuce, parmigiano-reggiano cheese and our homemade ceasar dressing
– with Grilled Chicken 10.50


Spinach Salad 5.95
with roasted peppers, goat cheese and balsamic vinaigrette dressing
– with Grilled Chicken 10.95


Caprese Salad 5.95
fresh tomatoes and fresh mozzarella drizzled with three star aged balsalmic vinegar


The Toscano 9.99
prosciutto, roasted peppers, sharp provolone, and sopressata

The Vermella 7.75
fresh mozzarella, roasted peppers, grilled eggplant, and zucchini

Grilled Chicken 8.75
with roasted peppers, pesto, and mozzeralla

Caprese 7.25
with tomatoes, fresh mozzarella and balsamic


Frittata of the Day 6.98
linguine with Nana Bruno’s homemade tomato sauce

Linguini Pomorola 8.25
linguini with Nana Bruno’s homemade tomato sauce

Linguini Pesto 9.50
linguini topped with pesto of basil, garlic and pine nuts

Linguini Bolognese 9.50
linguini with Nana Bruno’s homemade meat sauce

Gnocchi Bolognese 10.50
gnocchi with Nana Bruno’s homemade meat sauce

Fresh Cheese Ravioli Bolognese 10.50
fresh cheese ravioli with Nana Bruno’s homemade meat sauce

Linguine Shrimp Scampi 11.50
linguine with sautéed shrimp and garlic in a white wine and butter sauce

Chicken Cacciatore 13.95
sautéed breast of chicken with bell peppers, onions and tomato sauce

Chicken Marsala 13.95
boneless breast of chicken lightly browned with mushrooms in a cream sauce

Chicken Giacomo 13.95
julienned chicken, sautéed with sun-dried tomatoes, mushrooms, white wine, lemon juice, herbs and a touch of garlic

Fettuccini Alfredo 9.50
fettuccini topped with a rich cream sauce and parmesan cheese
– with Grilled Chicken



Veal Piccata 15.50
sautéed veal in lemon, butter, white wine and capers

Veal Scaloppini 15.50
sautéed veal with bell peppers, onions and tomato sauce

Fish of the Day Market