March Madness began with some big surprises this year! Is there anyone out there who has been 100% correct in their picks? Whether you have chosen more winners than losers, or the other way around, we invite you to come in between now and April 3rd to experience Toscano’s “every pick is a winner” menus.
Our version of the Final Four will feature menus chosen by our all-star waitresses. They will battle for the Ristorante Toscano Championship the next 2 weekends. Let the games begin!
“The Cocker Spaniel”
Baby Greens w/fruit and Smoked Gouda
Lobster and Crab Ravioli
with Vodka Rose Cream Sauce and Crab
Spinach Salad with Goat Cheese Roasted Peppers and Balsamic Vinaigrette
Veal with Roasted Peppers, Fresh Mozzarella,
Mushrooms and Lemon Garlic butter Butter
Key Lime Pie
Tomatoes with Fresh Mozzarella And Balsamic Vinaigrette
Sautéed Sea Scallops over Pasta
The New Italian
Pears Diccianti Grilled Pears topped with Prosciutto and Prima Donna Cheese
Chicken Topped with Prosciutto and Mozzarella in a Lemon Garlic Butter
Triple Chocolate Cake