Lunch

Tuesday - Saturday 11:30am to 3:00pm

Appetizers

Soup of the Day 4.50
ask your server for the soup of the day
- cup3.50

 
Garlic Bread 4.50
topped with fresh spinach and mozzarella
 

SALADS

House Salad 4.50
spring mix lettuce with tomatoes and cucumbers topped with your choice of balsamic vinaigrette or herb vinaigrette dressing
 

Cesar Salad 5.25
hearts or romaine lettuce, parmigiano-reggiano cheese and our homemade ceasar dressing
- with Grilled Chicken 10.50
 

Spinach Salad 5.95
with roasted peppers, goat cheese and balsamic vinaigrette dressing
- with Grilled Chicken 10.95
 

Caprese Salad 5.95
fresh tomatoes and fresh mozzarella drizzled with three star aged balsalmic vinegar
 

Panini

The Toscano 9.99
prosciutto, roasted peppers, sharp provolone, and sopressata
 

The Vermella 7.75
fresh mozzarella, roasted peppers, grilled eggplant, and zucchini
 

Grilled Chicken 8.75
with roasted peppers, pesto, and mozzeralla
 

Caprese 7.25
with tomatoes, fresh mozzarella and balsamic
 

Sandwiches

Meatball Sandwich 7.75
our own homemade meatballs with provolone cheese
 

Roast Pork 8.25
with roasted peppers and provolone
 

Chicken Parmesan 8.25
with mozzarella and marinara sauce
 

Entrees

Frittata of the Day 6.98
linguine with Nana Bruno's homemade tomato sauce
 

Linguini Pomorola 8.25
linguini with Nana Bruno's homemade tomato sauce
 

Linguini Pesto 9.50
linguini topped with pesto of basil, garlic and pine nuts
 

Linguini Bolognese 9.50
linguini with Nana Bruno's homemade meat sauce
 

Gnocchi Bolognese 10.50
gnocchi with Nana Bruno's homemade meat sauce
 

Fresh Cheese Ravioli Bolognese 10.50
fresh cheese ravioli with Nana Bruno's homemade meat sauce
 

Linguine Shrimp Scampi 11.50
linguine with sautéed shrimp and garlic in a white wine and butter sauce
 

Chicken Cacciatore 13.95
sautéed breast of chicken with bell peppers, onions and tomato sauce
 

Chicken Marsala 13.95
boneless breast of chicken lightly browned with mushrooms in a cream sauce
 

Chicken Giacomo 13.95
julienned chicken, sautéed with sun-dried tomatoes, mushrooms, white wine, lemon juice, herbs and a touch of garlic
 

Fettuccini Alfredo 9.50
fettuccini topped with a rich cream sauce and parmesan cheese
- with Grilled Chicken 12.50
 

Veal Piccataa 15.50
sautéed veal in lemon, butter, white wine and capers
 

Veal Scaloppini 15.50
sautéed veal with bell peppers, onions and tomato sauce
 

Fish of the Day Market