Opera Night – August 16th

First course: Pasta Fagioli
Second course: Spinach Manicotti
Entrees, your choice of: Veal di Santa with balsamic vinegar, pinenuts, spinach, and roasted peppers, St. Peter’s Fish Giacomo with fresh and sundried tomatoes, mushrooms, and herbs, or Chicken Neopolitan with peas and carrots in a garlic cream sauce
Dessert sampler with coffee or tea
All Opera Nights are $59.50 per person plus tax and gratuity
Evenings begin at 4 PM and are BYOB
Reservations Required