Supper Bowl Ten
Jan. 27 – Feb. 5

This weekend marks the beginning of our annual Supper Bowl Extravaganza. John and Joe have created a menu of foods associated with Atlanta and another of the foods of New England. Beginning on Friday, January 27th and continuing through Super Bowl Sunday, February 5th, these two four-course menus will be available for $37.44 each. Or, for the same price, you can request our “combo” meal, consisting of smaller portions from both menus.

“Hot-lanta” Menu

First Course
Bert’s Chili
created by the founder of Waffle House (ask Amy about her chance to flirt with Bert)

Second Course
Chicken with peanut sauce

Entrée
Pulled pork with cole slaw

Dessert
Peach cobbler

Beverage
Coca-Cola
An Atlanta institution for 130 years

The Not-So-New New wEngland Menu

First Course
New England clam chowdah

Second Course
Boston Bibb Lettuce Salad
with oranges, Craisins, and goat cheese with white cranberry pear balsamic dressing

Entrée
Clam Bake
clams, mussels, lobstah tail, scrod (New England white fish) 

Dessert
Boston Cream Pie

Beverage
Tea
Hot or iced, and we ask that you not dump it in protest