Bacon Weeks
Jan 14 – Feb 1

John’s good friend Chris P. B’con (is that French?) helped with the planning of this menu. This bacon-rific dinner menu will be available for just 3 weeks at $39.75 per person.

First Course

(chose one)

Boilermaker Mussels
beer, whiskey, tomatoes bacon and mussels

Spinachi alla Noreen
spinach salad, with bacon, hard-boiled egg, onion and honey mustard dressing

Entrée

(chose one)

Pasta Carbonara
bacon, peas onions and egg custard

Chicken BLT
chicken topped with mozzarella, bacon, tomato and lemon butter

Desert

Lemon Cheesecake
topped with candied bacon

Maple Bacon Gelato
with chocolate covered bacon