Restaurant Week Menu

Serving up special dishes and special values, Lansdale Restaurant Week 2026 is set for Monday, Feb. 23 through Sunday, March 1. It’s the most delicious week of the year, featuring all your Dining District favorites — along with future favorites just waiting for you to discover them. We will have a 3-course menu Wednesday through Sunday or you create your own 2-course menu and receive $5 off your check!

Three Courses
$34.75 

Appetizer

(choose one)

Sinatra Salad
assorted Italian meats and cheeses with romaine, roasted peppers and red wine vinaigrette 

Pears DiCianni
grilled pears, topped with Prima Donna cheese and wrapped in prosciutto

Baby Greens Salad
with peaches, blueberries, smoked gouda, with a peach balsamic dressing

Entree

(choose one)

Lobster and Crab Ravioli
with crab and a tomato cream sauce

Chicken Giacomo
chicken with sun-dried tomatoes, mushrooms, and herbs in lemon-butter over pasta

Grilled Basa or Swai
with figs, oranges, almonds and pears

Dessert

  (Choose One)

Tiramisu

Chocolate Cake

Gelato and Cannoli Cookie

Cannoli