Fall Classic Menu

October 8 – October 27

$33.75

First Course

(choose one)

Zucchini Fries
with red sauce

Baby Greens Salad
with apples and craisons, smoked gouda, walnuts with a peach balsamic dressing

Pumpkin Gnocchi
with brown butter and sage sauce

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Second Course
(choose one)

Pork Medallions
with apples and an apple jack brandy cream sauce

Butternut Squash Agnolotti
in a spinach cream sauce

Sautéed Chicken
with apples and apple cider cream sauce and served with potatoes and vegetables

Grilled Smoked Pork Chops
grilled chop served with apple sauce, potatoes and vegetables

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Third Course
(choose one)

Apple Crisp
with cinnamon, pumpkin, miss piggy in Vermont (maple and candied bacon gelato, or vanilla ice cream

Pumpkin Cheesecake
classic cheesecake with a fall twist

Jewish Apple Cake
with pumpkin gelato