Ristorante Toscano Restaurant Week Menu

Three Course
$33.95 

Appetizer

(choose one)
Sinatra Salad
assorted Italian meats and cheeses with romaine, roasted peppers and red wine vinaigrette

The Pavarotti
prosciutto, roasted peppers, burrata cheese, and artichoke hearts over lettuce and olive oil

The Three Tenors Salad 
baby greens with apples, blueberries, grapes, smoked gouda, and peach balsamic dressing 

Entree

(choose one)
Tony Bennett San Fransisco ‘s  Favorite Seafood Stew Cioppino
mussels, clams, shrimp, crab and fish in a red bouillabaisse

Barry Manilow Coba Cabana
sautéed mahi mahi with pineapple, mango and macadamia nuts

Chicken Caruso
breaded chicken with roasted peppers, burrata cheese, wild and fresh mushrooms

Dean Martin’s Chicken Marsala
an abundance of marsala wine and mushrooms in a cream sauce.

Dessert

  (Choose One)

Tiramisu
Andre Bocceli’s hometown favorite recipe 

The 3 Irish Tenor’s
Irish Whiskey Cake

Elvis Presley’s Favorite Pound Cake
a dessert fit for a king

Mario Lanza Cannoli
like Lanza himself, a South Philly original recipe – available with a classic or chocolate-covered shell